Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"There's no better way to eat than home dishes. Ordinary ingredients, simple methods, make your favorite home dishes. There are many ways to make tofu. My daughter likes to eat it, but this kind of tofu, which is fried first and then stewed, is my daughter's favorite

Production steps:

Step 1: material drawing

Step 2: cut pepper, tofu, Pleurotus eryngii, coriander and ginger.

Step 3: mix tomato sauce, soy sauce, water, salt and starch into a bowl.

Step 4: heat the oil in the frying pan and add the tofu.

Step 5: the bean curd is slowly fried yellow over medium and small fire, and I put the Pleurotus eryngii slices on the edge.

Step 6: because of the heating problem, some tofu will turn yellow first, and you can flip it with chopsticks. Whoever turns yellow first can change position with others after both sides are yellow.

Step 7: stir fry the Pleurotus eryngii together when it's almost burnt.

Step 8: then push the dish aside, add oil and stir fry shredded ginger.

Step 9: stir fry the yellow pepper.

Step 10: add a little water, cover and simmer for a while.

Step 11: after boiling, pour in the sauce.

Step 12: put on the coriander section and take the juice out of the pot.

Materials required:

Tofu: 300g

Pleurotus eryngii: half a piece

Red pepper: half

Yellow pepper: half

Coriander stem: moderate

Ginger: right amount

Salt: right amount

Cooking oil: proper amount

Soy sauce: moderate

Ketchup: right amount

Starch: right amount

Note: 1, fried tofu to use old tofu, easy to shape, eat more chewy. 2. Pleurotus eryngii is an ingredient, you can not use it, but it is delicious with it.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Dou Fu