Taro chicken wings(yu er ji chi )

Taro chicken wings

Introduction:

"1. Wash the chicken wings 3-4 hours in advance, drain the water, chop them into small pieces, add soy sauce, pepper, salt, cooking wine, scallion and ginger to marinate them; 2. Mix two spoonfuls of starch into the marinated chicken, stir well, heat it in oil pan to 80% heat, and fry the chicken. 3. Take out the fried chicken wings to control the oil. 4. Leave a little oil in the pot, heat it over low heat, put Chinese prickly ash and hemp pepper into the pot, fry the fried chicken, put a spoonful of Douban sauce into the pot, stir fry a few times, put in dry pepper and fresh red pepper, continue to stir fry, pour in a little boiling water, turn down the heat and simmer for 2 minutes, put in salt, chicken essence and monosodium glutamate, stir fry a few times and get out of the pot. "

Production steps:

Materials required:

In the wings: 6

Taro: 4

Ginger: right amount

Scallion: right amount

Garlic: right amount

Large material: moderate amount

Dry pepper: right amount

Fresh red pepper: right amount

Soy sauce: right amount

Pepper: right amount

Bean paste: right amount

MSG: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Er Ji Chi