Crisp assorted food(shuang cui shi jin )

Crisp assorted food

Introduction:

"I learned this dish when I went to Shunde. It's really delicious and crisp. I never thought that the original dish could be matched in this way before. When I went to Shunde, I thought the chef in Shunde was really amazing."

Production steps:

Step 1: prepare ingredients: sago, carrot, green pepper, garlic.

Step 2: slice the sago, carrot, green pepper and garlic.

Step 3: add oil in the pot, stir in garlic, add green pepper and carrot.

Step 4: add carrots, sago and stir fry.

Step 5: add the right amount of cooking wine.

Step 6: add the ointment.

Step 7: stir fry for a while, add a little salt to start the pot.

Materials required:

Shag: one

Carrot: 1

Green pepper: 3

Garlic: 1

Cooking wine: 5ml

Ointment: 10ml

Salt: 5g

Note: the ability of sago is relatively fragile, so it should be put in at last, otherwise it will be very fragile.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Cui Shi Jin