steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"It's a big dish that our family all like," steamed pork with flour "is popular as soon as we hear the name of the dish. I did it once, and sure enough, I like it all. There's almost nothing left for three people. I'm going to serve this dish today. I hope all the people in the gourmet world like it. "

Production steps:

Materials required:

Streaky pork: 600g

Rice noodles: 100g

Sweet flour sauce: 5 teaspoons

Tofu milk: 1 piece

Tofu milk soup: 3 teaspoons

Soy sauce: 3 teaspoons

Sugar: 30g

Salt: 2G

Pepper: right amount

Rock sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fen Zheng Rou