Dry fried beans(gan bian dou jiao )

Dry fried beans

Introduction:

"This dry fried bean is cooked in advance, which not only shortens the time of dry frying, but also reduces the amount of oil. I feel that it is a healthy and delicious dish."

Production steps:

Step 1: raw materials.

Step 2: after boiling, blanch the beans until half cooked.

Step 3: pour oil into frying pan, add onion and garlic, stir fry until fragrant, then add blanched beans, stir fry with salt.

Step 4: stir fry until the skin of beans wrinkled, then put in the meat powder cooked in advance, and stir fry with soy sauce.

Step 5: add homemade chili sauce and stir fry evenly.

Step 6: dry fried beans with delicious food.

Materials required:

Beans: 300g

Cooked minced meat: right amount

Scallion: right amount

Garlic: right amount

Homemade chili sauce: a little

Oil: right amount

Salt: right amount

Veteran: a little

Note: the purpose of blanching beans in advance is to remove oxalic acid and reduce the time of dry frying.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Dou Jiao