Sea bass in sauce(kao zhi lu yu )

Sea bass in sauce

Introduction:

Oyster sauce is made of oyster sauce, steamed fish soy sauce and soy sauce mixed with white sugar. Then it is poured on the perch and slowly boiled over medium heat to make a thick fresh juice. In the process of boiling, the fresh juice tastes delicious. This dish is also different from the traditional way. I also saw others do this, and then I improved it a little bit. It still tastes good. Now I recommend one. You are welcome to criticize and correct. "

Production steps:

Materials required:

Bass: 600g

Dried scallion: 100g

Garlic: 100g

Ginger slices: 5g

Steamed fish and soy sauce: 10 ml

Oyster sauce: 10 ml

Sugar: 5g

Soy sauce: 5 ml

White pepper: right amount

Huadiao wine: 100ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kao Zhi Lu Yu