Baby pumpkin custard(bao bao nan gua nai dan geng )
Baby pumpkin custard
Introduction:
Production steps:
Materials required:
Eggs: right amount
Pumpkin: right amount
Milk or milk powder: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Bao Bao Nan Gua Nai Dan Geng
Baby pumpkin custard
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