Fried shrimp balls(bao xia qiu )

Fried shrimp balls

Introduction:

Production steps:

Step 1: shell the shrimp and cut it from the back to remove the intestines

Step 2: add appropriate amount of salt and ginger juice, marinate egg white for 15 minutes

Step 3: marinate the pepper and cut the scallion into sections

Step 4: heat the oil in the frying pan to a high temperature, put in the pickled shrimp and stir fry quickly

Step 5: add a paragraph

Step 6: add pepper and stir fry quickly

Step 7: take out the pot and put it on the plate

Materials required:

Shrimp: 500g

Pepper: 100g

Scallion: right amount

Egg white: 1

Salt: right amount

Ginger juice: right amount

Note: the Kung Fu of this dish lies in stir frying. Stir fry it with high heat to ensure that the fried shrimp balls are crisp.

Production difficulty: simple

Technology: explosion

Production time: one hour

Taste: light

Chinese PinYin : Bao Xia Qiu