It's time for afternoon tea -- a cup of milk tea and an egg tart(xia wu cha shi jian dao yi bei nai cha yi ge dan ta )

It's time for afternoon tea -- a cup of milk tea and an egg tart

Introduction:

"All of a sudden, I Miss Hong Kong very much. Although I have been to Hong Kong twice, this is still the city I want to visit again. Egg tarts and milk tea are basically the symbols of Hong Kong and also the representatives of tea restaurant culture. I often see fresh egg tarts in soap operas. Every time, I am so excited that I want to buy a box immediately to eat enough, no matter whether it grows fat or not. Some time ago, I watched "sneak sniper" and saw brother laughing and madam drinking Yuanyang milk tea together. I have a different feeling. Today, I'll present my favorite afternoon tea, listen to a song, read a book, taste a cup of milk tea and taste an egg tart. "

Production steps:

Materials required:

Melaleuca pastry: moderate amount

Cream: 180ml

Milk: moderate

Egg yolks: 4

Black tea: moderate

Black coffee: moderate

Fine granulated sugar: 80g

Low gluten flour: 15g

Condensed milk: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Shi Jian Dao Yi Bei Nai Cha Yi Ge Dan Ta