Spaghetti with red shrimp(yi da li hong xia mian )

Spaghetti with red shrimp

Introduction:

"Every day's dinner, my baby is dawdling in me and his father's shouting. I'm going to study in the Early Education Center tonight, so I made his favorite spaghetti. The original intention is to let him have a good meal and don't be late for class. Sure enough, today's dinner was very enjoyable. Baby consciously wiped out the noodles on the plate and the black fungus soup in the bowl in 30 minutes. Miracle, ha ha:) "

Production steps:

Step 1: 1 boil a pot of boiling water, add the spaghetti and cook for 10 minutes. Lift up the cold water and flush it.

Step 2: put the butter in a medium heat and melt slightly

Step 3: add tomato and stir fry for 2 minutes to soften

Step 4: add onion and stir fry for 2 minutes

Step 5: add carrots and mushrooms and fry for 1 minute. After the carrots change color

Step 6: add green, red, yellow pepper and tomato sauce, mix well

Step 7: add the prawns and stir for 1-2 minutes. When the prawns change color, add the bacon

Step 8: add the cheese and mix well

Step 9: add the prepared noodles and mix well

Step 10: take out the pot and put it on the plate.

Materials required:

Spaghetti: 80g

Tomato: half

Onion: 1 / 4

Mushroom: 1

Shrimp: 180g

Bacon: 40g

Green pepper: a little

Red pepper: right amount

Carrot: right amount

Ketchup: 3 tablespoons

Cheese: 2 slices

Butter: 10g

Note: 1. All vegetable diced or shredded spare, shrimp shelled to remove the sand on the back of spare, bacon shredded spare 2. Spaghetti and ordinary noodles are different, need to cook for a longer time, otherwise hard is not delicious. 3. The noodles will taste more elastic and taste better after being watered. I'm afraid of trouble, but water is OK. 4. This noodle is easy to operate and can be finished in 20 minutes. It is suitable for lunch or dinner.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yi Da Li Hong Xia Mian