Zongzi with red dates and raisins(hong zao pu tao gan zong zi )

Zongzi with red dates and raisins

Introduction:

"It's also zongzi. The zongzi I made has a secret. It's delicious! Before the Dragon Boat Festival, everyone has made zongzi. Looking at all kinds of zongzi, they also want to eat delicious zongzi in advance. When it comes to various flavors of zongzi, they can be roughly divided into two flavors, sweet and salty. Sweet zongzi is the main flavor in the north and salty zongzi is the main flavor in the south. My mother has been making sweet zongzi series since childhood. I especially like the sweet and sour red dates and raisins zongzi made by my mother. It's a good thing when I eat them with white sugar. There are more than 40 zongzi in total. If I don't eat them, there will be more than 10 when I eat them...... This kind of red jujube and raisin zongzi has always been a favorite of the family. I haven't spent the Dragon Boat Festival with my mother for many years. All the zongzi are also my memories of my mother's wonderful Dragon Boat Festival. Today I made them for my mother and share them with you. I hope you can support and like them! "

Production steps:

Step 1: prepare rice, red dates and raisins in advance.

Step 2: soak the rice for several hours (according to the temperature to make the rice flavor).

Step 3: soak the washed jujubes and raisins in hot water.

Step 4: after cleaning the leaves of rice dumplings, boil them out and cool them with cold water.

Step 5: fold the leaves of rice dumplings.

Step 6: put in rice, put dates and raisins in the middle, and finally cover the dates and raisins with rice.

Step 7: then tie the rice dumplings with Malian.

Step 8: wrap up everything according to this method.

Step 9: put the rice dumplings in the pot and add water (no more than rice dumplings). Bring to a boil over high heat, then turn to low heat and cook for one hour. Stop simmering for half an hour and then bring to a boil.

Materials required:

Jiangmi: right amount

Red dates: moderate

Raisins: moderate

Zongziye: right amount

Ma Lian: right amount

Note: 1, bubble rice according to the temperature, how much time depends on the taste you want to eat. In fact, the right time to soak rice is one of the keys to the delicious dumplings. If you like to soak rice for a long time, it's the most delicious, very glutinous, very glutinous. 2. The leaves of zongzi need to be boiled. They are very strong and easy to use. They are not easy to be damaged. 3. Raisins are sour and not easy to put too much. 4. Boil over high heat, simmer over low heat, then stop fire, don't rush out of the pot, simmer for half an hour. Colorful fried rice http://home.meishichina.com/recipe-24936.html Fried noodles with oyster sauce and vegetables http://home.meishichina.com/recipe-25338.html

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Hong Zao Pu Tao Gan Zong Zi