Family favorite fried noodles with soy sauce(jia ren zui ai de zha jiang mian )

Family favorite fried noodles with soy sauce

Introduction:

"Like braised pork, one hundred families can make one hundred kinds of fried sauce noodles. Although they are all called fried sauce noodles, they all have fried sauce noodles, but each family has its own favorite taste in terms of appearance and taste. Today's fried noodles with soy sauce tend to be the northern version. It's delicious. I won't cheat you! "

Production steps:

Step 1: group photo of most materials.

Step 2: boil a pot of water. After the water boils, throw the cleaned soybean sprouts in. After 2 or 3 minutes, remove them. Cool the water and control them dry for standby. (cooking yard)

Step 3: pour twice as much oil into the pan as usual. When it is 40% hot, put the minced pork in.

Step 4: Chop fresh ginger into fine powder and stir fry with minced meat. (minced ginger is especially good for removing fishiness and improving flavor. Fried meat is indispensable.)

Step 5: change the medium heat and stir fry until the minced meat turns white and gives out fragrance.

Step 6: tear open the sweet sauce and pour in the whole bag.

Step 7: dig two spoonfuls of soy sauce and put in.

Step 8: continue to stir fry.

Step 9: according to the consistency of the meat sauce, pour in more than half a bowl of boiling water.

Step 10: turn the fire to boil.

Step 11: pour in the diced dried tofu.

Step 12: cook with a spatula to avoid paste.

Step 13: taste the salt and add salt as appropriate.

Step 14: add two spoonfuls of soy sauce.

Step 15: cook slowly for 7 or 8 minutes.

Step 16: cook until the sauce and oil are separated, force the oil out of the sauce and turn off the heat! Sprinkle in a little more scallion.

Step 17: mix well, a pot of fragrant fried sauce is ready!

Step 18: put cold water in the pot and bring to a boil. After the water boils, throw in the noodles. (the water should be wider. It's not easy to stick when cooking noodles)

Step 19: bring to a boil and throw in the pointed pea leaves.

Step 20: burn again and turn off the fire.

Step 21: put into a big bowl, put on your favorite dishes, pour on a large spoon of fried sauce, mix well, you can eat.

Materials required:

Minced pork: 500g

Noodles: 750g

Dried tofu: 4 pieces

Soybean sprouts: 50g

Pea tip: a handful

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sweet sauce: one bag

Soy sauce: 2 tablespoons

Raw soy sauce: 1 teaspoon

Salt: a spoonful

Clear water: most bowl

Precautions: 1. If you can't eat the fried sauce (cooked), you'd better put it in a sealed lunch box (or glass jar) and refrigerate it for a week. If you put it in a bowl, it's best to cover it with plastic film to avoid hairiness. 2. It takes a long time to boil the sauce. It's better to boil the oil in the sauce. 3. The amount of oil used is twice as much as that used in cooking. 4. According to seasonal characteristics and family tastes, you can choose light, light green and crisp vegetables. Shredded cucumber, shredded radish and bean sprouts are the most classic.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jia Ren Zui Ai De Zha Jiang Mian