Moon cake and red wine
Introduction:
Production steps:
Step 1: mix the raw materials of cake skin evenly, steam for 20-25 minutes in the steamer, stir evenly, and cool the dough for standby.
Step 2: steam well, cool and knead into a ball.
Step 3: divide the cake into 40 grams of crust and 30 grams of white lotus paste, and knead it into a ball.
Step 4: put the white lotus paste in the ice.
Step 5: round, press into the moon cake mold, press and demould. It tastes better after refrigerated.
Materials required:
Ice skin moon cake powder: 200g
White lotus seed paste: 480g
Salad oil: 50g
Sugar: 50g
Red wine: 320G
Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=583
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: Original
Chinese PinYin : Hong Jiu Bing Pi Yue Bing
Moon cake and red wine
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