Finger biscuit
Introduction:
"Finger Biscuit - crisp taste, occupies a place in the decoration of tiramisu, can also be used as a snack for office workers' coffee time, the most important thing is that the baby likes it."
Production steps:
Materials required:
Egg: 1
Low powder: 35g
Sugar into egg yolk: 10g
Sugar into protein: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Shou Zhi Bing Gan
Finger biscuit
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