Stir fried pancakes(su chao bao bing )

Stir fried pancakes

Introduction:

"The pancakes are not eaten at one time. They are a little dry after cooling and taste bad. Stir fry pancakes with vegetables."

Production steps:

Step 1: cut cucumber, onion and tomato into strips of the same size, and slice garlic for later use

Step 2: cut the pancakes into wide strips

Step 3: cool the oil in a hot pan.

Step 4: first scramble the egg, pour in the egg liquid and stir it up continuously, then scramble it into egg granules, and set aside.

Step 5: add a little oil, add garlic slices, burst out the flavor

Step 6: add the onion and stir fry until translucent

Step 7: add tomatoes and stir fry

Step 8: add pancakes and stir fry. After the pancakes have absorbed the juice from tomatoes, add shredded cucumber, add salt, soy sauce and oyster sauce to taste, and then out of the pot.

Materials required:

Pancakes: right amount

Cucumber: one

Tomato: one

Eggs: two

Onion: one

Salt: a little

Soy sauce: a little

Oyster sauce: a little

Peanut oil: a little

Garlic: right amount

Note: like spicy pot friends can add green and red pepper silk.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Chao Bao Bing