deep-fried flaky buns filled with sweet bean paste(dou sha su bing )
deep-fried flaky buns filled with sweet bean paste
Introduction:
"Today's new year's Day holiday, I made some bean paste, and I wanted to make another cake, so I made bean paste cake. I'm not fully prepared. I'm trying to do it again. I'm not successful. I'm making a fool of myself. "
Production steps:
Materials required:
Mung bean: About 150g
Flour: About 200g
Sugar: 100g
Oil: 150g
Aluminum free leavening agent: 2G
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Su Bing
deep-fried flaky buns filled with sweet bean paste
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