Rice with pickled pork and green vegetables(qing cai xian rou fan )

Rice with pickled pork and green vegetables

Introduction:

"I miss my mother's bacon rice. When the new japonica rice came into the market, my mother cooked bacon rice with vegetables, which was delicious; when the new broad bean came into the market, my mother cooked fresh bean bacon rice. One year, when our couple wanted to come back, my mother cooked a new broad bean bacon rice and insisted that we bring it to my family. When he got home, the boy really liked it. He ate a full cup of enamel cup, broad bean and bacon rice like that. This time, I brought a few small pieces of bacon from my mother's house, saying that the pork was raised by other people and was very delicious. Looking at the watercress and vegetables in the refrigerator, I struggled with how to make this salted meat rice. In my mind, I recall my mother's order of cooking bacon rice, and made this delicious pickled pork rice. "

Production steps:

Step 1: measure two kinds of rice

Step 2: soak for a while after washing

Step 3: a piece of bacon, will be washed with rice water

Step 4: after washing the vegetables

Step 5: cut the vegetables carefully

Step 6: cut the bacon into small pieces after washing

Step 7: put the bacon into the rice and add a spoonful of cooking wine

Step 8: cook in an electric cooker

Step 9: here, pour a little olive oil into the iron pot, stir fry the green vegetables quickly until the heat is cut off, do not add salt or cover first.

Step 10: after the rice is cooked, pour the rice in the pot into the iron pot, mix well, taste the salt, and then add the seasoning of your own taste. I only added half a teaspoon of salt.

Step 11: turn down the heat and simmer for 2-3 minutes.

Step 12: take out the pot and put into the bowl.

Step 13: put a fresh-keeping bag on your gloves and try to make four rice balls,

Step 14: rice ball, eat while it's hot. If you like rice balls, you should increase the proportion of glutinous rice to taste better.

Materials required:

Japonica rice: 1 measuring cup

Glutinous rice: half measuring cup

Green vegetables: a handful

About three pieces of Bacon: one piece

Cooking wine: moderate

Olive oil: right amount

Salt: right amount

Precautions: 1. Washing meat with rice washing water is easier to remove dirt than washing it with water. 2. This rice and rice ball should be eaten while it is hot, but it is hard when it is cold. If you like rice balls, you should increase the proportion of glutinous rice to taste better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Xian Rou Fan