Braised Beef Brisket with radish(luo bo men niu nan )

Braised Beef Brisket with radish

Introduction:

"In Guangdong's food stalls, if you apply to be a chef, in addition to your own specialty, the boss will usually ask you to cook three dishes: fried beef River, fried rice and braised beef brisket. Although these three dishes are simple, they are the key to your employment. Take stewed beef brisket for example, who can't do it yet, but if you want to stew it until it's soft and hard, crisp but not rotten, and tastes fragrant, you need to talk about some skills. Today, I also cook this dish, although I don't have to apply for it, but I have to plug the mouth of two mm in my family, ha ha. I went to the market late. I didn't buy a good beef brisket. It's better to use pit brisket for stewed beef brisket. That's beautiful, but I can't buy it. I gave it to the hotel. "

Production steps:

Materials required:

Radish: one

Beef Brisket: 1 jin

Soy sauce: moderate

Old style: moderate

Tangerine peel: appropriate amount

Dry pepper: right amount

Tsaokuo: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Men Niu Nan