Chinese cabbage and bean curd soup(bai cai dou fu qing tang )

Chinese cabbage and bean curd soup

Introduction:

Production steps:

Materials required:

Ham sausage: right amount

Cabbage: moderate

Tofu: right amount

Coriander: moderate

Ginger: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Cai Dou Fu Qing Tang