Sausages with cauliflower(xiang chang chao cai hua )

Sausages with cauliflower

Introduction:

"Ingredients: 1 Tang God sausage, 250g cauliflower, 1 diced hot pepper. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, five flavor powder. Methods: 1. Cut cauliflower and sausage. Dice the pepper. 2. Put the cut cauliflower and diced pepper into the oil pan, 3. Add salt and stir fry evenly, 4. Fry cauliflower well. 5. Then put in the sliced sausage slices. 6. Stir well. 7. Stir well with soy sauce. 8. Stir in five spice powder and taste with monosodium glutamate

Production steps:

Materials required:

Tang God sausage: 1

Cauliflower: 250g

Diced chili: 1

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Cai Hua