Stewed pig feet with soybean(huang dou lu zhu ti )

Stewed pig feet with soybean

Introduction:

"Pig's feet are nutritious and delicious. It is not only a common dish, but also a good tonic. Pig's hoof is nutritious and delicious. It's not only a common dish, but also a good tonic. "

Production steps:

Step 1: Chop pig's hoof into small pieces and soak in water for more than 1 hour.

Step 2: put the pot in cold water and blanch the pig's feet.

Step 3: bring the soup to a boil.

Step 4: add the boiled pig's feet. Bring to a boil and simmer for 1 hour.

Step 5: with chopsticks, you can easily prick it through and take it out.

Step 6: put oil into the frying pan, add sugar and stir fry over low heat until the sugar is brown red.

Step 7: add boiling water. Avoid scalding]

Step 8: add onion, ginger, star anise, cinnamon sauce and salt and bring to a boil.

Step 9: put in the soybeans soaked in advance.

Step 10: add the stewed pig's feet, turn the heat down and simmer for about 1 hour, then the soup is thick.

Materials required:

Soybeans: moderate

Pig's hoof: right amount

Salt: right amount

Soy sauce: right amount

Old soup: right amount

Appropriate amount: sugar

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Note: nagging; stewed pig's hoof soup used to boil, cool into the refrigerator frozen next time. No soup can be omitted. When frying, add sugar to avoid scalding.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Huang Dou Lu Zhu Ti