Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is a famous traditional dish of Han nationality, belonging to Sichuan cuisine. Because the sliced meat has not been oiled, it is cooked in water, so it is called boiled sliced meat. The meat is spicy, soft and tender, and easy to chew. When eating, the tender meat and vegetables are fresh, the soup is red and bright, and the spicy taste is strong. It is one of the most suitable dishes for home cooking. The characteristics of poaching are "hemp, spicy, fresh, fragrant and delicious". This dish is a good choice for spicy people. "

Production steps:

Step 1: slice pork, add a small amount of egg white, starch, salt, marinate for a while

Step 2: wash the cabbage and pick it into small pieces

Step 3: prepare excipients, chop onion and garlic, dry pepper, Chinese prickly ash, Pixian Douban

Step 4: pour the right amount of oil into the pot, add the dry pepper and pepper and fry until fragrant

Step 5: take out pepper and Zanthoxylum bungeanum

Step 6: add the cabbage and stir fry until it is broken

Step 7: spread the fried cabbage at the bottom of the bowl

Step 8: pour proper amount of oil into the pot, add Pixian Douban and stir fry the red oil

Step 9: pour in the right amount of water and add seasoning according to your taste

Step 10: after the water is boiled, put the meat slices one by one, slide them with chopsticks and cook until the meat turns white

Step 11: pour the meat and soup into a bowl with cabbage

Step 12: Sprinkle with white sesame, Zanthoxylum powder, minced garlic and green onion, and then boil in another pot with a little hot oil

Materials required:

Lean pork: 200g

Cabbage: 250g

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Red pepper: moderate

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Sesame: right amount

Note: the seasoning should be adjusted according to personal taste. You can crush the fried Zanthoxylum without Zanthoxylum noodles

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian