Steamed towel gourd with minced meat(rou xian zheng si gua )

Steamed towel gourd with minced meat

Introduction:

"This dish should not be an original one. It's a change in the menu that we have learned. Most importantly, it wasn't very successful. The unit has reviewed the skill of passing recipes learned today. Let's have an internship first. Ha ha ha

Production steps:

Step 1: finished product

Step 2: Materials

Step 3: mix the five spice powder, salt, monosodium glutamate, ginger, garlic, soy sauce, sesame oil and tomato sauce in the beef; cut the Luffa into sections and dig the concave surface above.

Step 4: put the stuffing on the towel gourd evenly.

Step 5: first boil water, steam on the drawer.

Step 6: steam for 4-5 minutes.

Materials required:

Luffa: moderate

Beef stuffing: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Tomato sauce: right amount

Note: 1, filling should not put garlic, not delicious. 2. The steaming time must not be long, otherwise the Luffa will not taste good if it is too strong. 3. There should be less starch in the meat

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Xian Zheng Si Gua