Fried mutton with Daphne genkwa(yuan bao yang za )

Fried mutton with Daphne genkwa

Introduction:

"Coriander is coriander, so the name of dishes cooked with coriander is" fried coriander " The word "coriander" is basically not named after "coriander". Coriander and mutton is a classic match, whether it is stir fried mutton, or mutton soup, generally can not do without coriander

Production steps:

Step 1: cut coriander into sections and set aside.

Step 2: take the cooked mutton offal from the supermarket and fly the water to get rid of the fishy smell. Remove and wash.

Step 3: heat up the oil and saute the onion and ginger. Put in the goat offal.

Step 4: cook the cooking wine.

Step 5: add soy sauce. Stir fry quickly and evenly, add salt, pepper and monosodium glutamate to taste.

Step 6: stir well, then add the coriander section.

Step 7: stir fry. As soon as coriander seedlings collapse, turn off the fire immediately.

Step 8: take out the pot and put it on the plate.

Materials required:

Goat offal: 300g

Coriander: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Note: I use the cooked mutton miscellaneous bought from the supermarket. For the sake of insurance, I blanch the water again.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yuan Bao Yang Za