No meat, no joy(wu rou bu huan gao gao feng shang de hong shao rou )

No meat, no joy

Introduction:

"Braised pork is a popular dish. When the sweet and soft three-layer meat is eaten, the satisfaction is irreplaceable. Today, in the winter of Yan Yan, I'd like to offer you this high-quality braised meat. "

Production steps:

Step 1: prepare materials

Step 2: cut pork into small pieces about 4 * 4cm, soak them in water for about 20 minutes, and then blanch them in water.

Step 3: after taking out, remove the surface moisture with kitchen paper.

Step 4: put cooking oil into the pot and heat it to 50-60% heat. Add sugar and heat it over low heat until the sugar slowly melts. During this period, slowly shake the pot to heat the sugar evenly. Then put the pork into the pot and stir fry over low heat until the color turns yellow. Add red pepper, Chinese prickly ash, star anise, scallion and garlic to stir fry until fragrant. Then add soy sauce, wine, ginger stir well, add salt, and finally add hot water (no meat is good). Turn the heat down and simmer until the soup is thick and the meat is crisp.

Step 5: done

Materials required:

Pork: 500g

Soy sauce: 3 teaspoons

Star anise: four petals

Sugar: 50g

Chives: 2

Zanthoxylum bungeanum: about 20

Salt: 2 teaspoons

Dried red pepper: 2-5

Old wine: 3 teaspoons

Ginger: 2-3 tablets

Edible oil: 50g

Garlic: 3-5 small petals

Note: broken read: 1, streaky pork need not be peeled, the best choice when fat and thin. 2. The seasoning can be adjusted according to personal taste. 3. With kitchen paper can make meat into the sugar pot with less water, in order to prevent oil and sugar splashing. If you love delicious food, you can pay attention to [Gao Gao Xiao Chu] on wechat, wechat: gaogaoxiaochu

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Wu Rou Bu Huan Gao Gao Feng Shang De Hong Shao Rou