Crucian carp soup(ji yu tang )

Crucian carp soup

Introduction:

"A lot of people say it's hard to boil the fish soup white. In fact, there's a better one, that is, the fish must be fried in oil first, and then the fish must be boiled in water for a while."

Production steps:

Materials required:

Crucian carp: one

Wine: a little

Salt: a little

MSG: a little

Shallot: a little

Jiang: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Tang