Fried dumpling with leek(jiu cai shui jian bao )

Fried dumpling with leek

Introduction:

"Fried Bun in Taiwan is the so-called national food or civilian food. Apart from those who can't eat it in Taiwan, those who say they haven't eaten it should not be real Taiwanese. It can be seen that fried bun is very important in the eyes of Taiwanese. Many people eat breakfast, and many people eat it in general time. The snack business is also good, so it's a very good pasta."

Production steps:

Step 1: soak the shrimps in water and drain them. Soak the winter flour in water and soften them. Then drain them and cut them into about one centimeter long pieces. Cut the leeks and dried beans into small cubes. Put them in the basin and mix them with other seasonings.

Step 2: put the main ingredients into the basin and stir them into dough

Step 3: knead into smooth dough and let it stand for 5 ~ 10 minutes

Step 4: knead into long strips and cut into 40g dosage forms

Step 5: flatten the preparation, you can also wrap it in this way, you can roll it into a round thin shape and then wrap it, wrap it and let it stand for about 10 minutes

Step 6: add a little oil to the pan and fry the steamed stuffed buns until the bottom is golden. Then pour in water half the height of the steamed buns and cover the pan until the water is dry

Step 7: many people will add flour water, that is, flour water with a ratio of 1:10. When it is fried, there will be a so-called network. Some people will add some white vinegar, and the stores will pour sesame oil. Let's omit what we do. After all, it's a burden for our body to add!

Materials required:

Medium gluten flour: 600g

Yeast: 6g

Water: 300g

Sugar: 30g

Old noodles: 200g

Leek: 600g

Dried bean curd: 10 pieces

Dried shrimps: 10g

Winter flour: 2 small handfuls

Red onion crisp: 20g

Salt: right amount

Pepper: right amount

Sesame oil: 2 tbsp

Note: Fried Bun is a very easy food, you can change different ingredients, before there are eggs, today's home eggs used up, do not add, meat I also save, eat every day, do not pack a Fried Bun, package meat is very greasy, so I even seasoning is very simple, so the taste in one!

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: light

Chinese PinYin : Jiu Cai Shui Jian Bao