Stewed pork elbow(yi cai liang chi dun zhu zhou )

Stewed pork elbow

Introduction:

"It's winter, and I'm not so tired of eating meat. I want to eat meat in different ways, but I don't want to spend too much time. My lazy way is to be busy and eat two dishes!"

Production steps:

Step 1: 1. Pluck pig elbow, scrape skin, wash and drain.

Step 2: 2. Add cooking wine and ginger slices to the pot and bring to a boil. Blanch the pork elbows.

Step 3: 3. Wash the blanched pork elbow, put it into the pressure cooker, add water, red dates and ginger slices, and pour in a proper amount of cooking wine.

Step 4: 4. Add a proper amount of flavored fresh soy sauce.

Step 5: 5.

Step 6: 6. Add a small amount of rock sugar and turn to medium fire for 15 minutes.

Step 7: 7. Add salt to taste after cooking.

Step 8: 8. Directly put the rest of the crystal elbow into the hotpot, and then warm it up.

Materials required:

Pig elbow: one

Red dates: about ten

Ginger slices: right amount

Old style: moderate

Cooking wine: moderate

Delicious soy sauce: right amount

Salt: right amount

Rock sugar: right amount

Note: because of the red jujube, jujube aroma is rich, and with a little sugar sweetness, no oil, feel good, eat a lot.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Cai Liang Chi Dun Zhu Zhou