Quick and delicious "spicy hot noodles"(kuai jie mei wei xiang la re ban mian )

Quick and delicious "spicy hot noodles"

Introduction:

"Noodles" is a special food in China. There are many ways in the north and south, such as soup noodles, fried noodles, marinated noodles, mixed noodles and so on! In the production, there are cutting, cutting, stretching, pressing and so on. The shape of noodles is also thin, as thin as oil silk, and wide as plate belt. To eat, whether it's smooth, muscular, soft and hard, all have their own characteristics. Today, we will make a delicious private pasta "spicy hot mixed noodles". This noodle is made quickly, and it is most suitable for office workers to make it skillfully after they go home. Its taste is strong and slightly spicy, and it tastes unique. This is a kind of pasta with good taste, which is improved and developed by Da chaoshao according to Chuangui flavor. I'd like to share it with my friends! The specific measures are as follows; "

Production steps:

Step 1: fresh wide noodles, spiced cooked peanuts, cooked sesame, Chinese prickly ash, scallion, small dry pepper, cooking oil, sesame paste, salt, sugar, fresh soy sauce, fragrant vinegar, shredded cucumber, coriander powder, scallion powder.

Step 2: add salt, sugar, fresh soy sauce and vinegar to the sesame paste.

Step 3: mix well and set aside.

Step 4: use scissors to cut the dried pepper into small pieces.

Step 5: crush the cooked peanuts with a knife.

Step 6: heat up the frying spoon, add proper amount of fried pepper, and then pour in dried pepper and scallion to fry.

Step 7: finally pour in the chopped peanuts and cooked sesame, stir well, and set aside.

Step 8: prepare the seasoning and the vegetables.

Step 9: Boil the noodles in a pot of boiling water.

Step 10: take out the noodles, pour in sesame paste and spices, and mix well.

Step 11: Sprinkle with shredded cucumber, coriander and scallion.

Materials required:

Fresh noodles: 500g

Spiced cooked peanuts: 25g

Cooked sesame: 2G

Zanthoxylum bungeanum: 20

Scallion: 20g

Dried pepper: 5

Cooking oil: 20g

Sesame paste: 25g

Salt: 5g

Sugar: 10g

Fresh soy sauce: 15g

Vinegar: 15g

Shredded cucumber: 150g

Minced coriander: 20g

Minced chives: 20g

Note: this noodle features simple method, beautiful color, strong fragrance, mild spicy, and smooth taste. Warm tips: 1. Choose the width and thickness of noodles according to your preference. You can buy the finished products, and the noodles made by yourself will be better. 2. Peanuts can also buy ready-made fried peanuts, or spiced peanuts can be fried or fried. 3. When frying hot pepper, do not fried paste, fried paste will be bitter, taste is not good, generally fried with scallion, not easy to fried paste, fried when the oil temperature should not be too high. 4. It's better to choose fresh soy sauce that can be eaten raw. Generally, it's better to burn the cheaper soy sauce in the pot, which can cut off the raw flavor of soy sauce and make it taste better without raw soy sauce.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Kuai Jie Mei Wei Xiang La Re Ban Mian