Steamed scallop with vermicelli(fen si zheng shan bei jian yi ban chao xia fan )

Steamed scallop with vermicelli

Introduction:

"It's a simple home rule. Steaming takes only five minutes."

Production steps:

Step 1: boil a pot of boiling water, and cook the vermicelli until 8 mature. It's OK to cook them well. At last, it's better to steam them less.

Step 2: soak garlic puree in a large amount of olive oil and a small amount of sesame oil for a while

Step 3: take the scallop column out of the packing bag and clean it.

Step 4: add soy sauce, salt and black pepper to the garlic oil. All according to their own taste of salty deployment can be.

Step 5: put the garlic juice into the cooked vermicelli and stir well

Step 6: spread the scallop column evenly at the bottom of the bowl, and put the garlic vermicelli on it.

Step 7: put it into the steamer, boil the water and steam for 5 minutes

Materials required:

Scallop column: 200g

Fans: 2 yuan

Mashed garlic: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Olive oil: right amount

Black pepper: a little bit

Note: the best cooking time of scallop is 3-5 minutes. You can choose the time according to your favorite tenderness. This dish is very simple. But it's a super meal. hey.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Si Zheng Shan Bei Jian Yi Ban Chao Xia Fan