Three fresh meatballs soup(rou wan san xian tang )

Three fresh meatballs soup

Introduction:

"The three fresh meatballs soup is cooked with Shi Yunsheng's original soup. It's very delicious! Meatballs are made by ourselves, with mushrooms, tomatoes and spinach. It's warm to have such a bowl of delicious meatball soup in winter

Production steps:

Step 1: prepare all the materials and clean them.

Step 2: break the spinach and slice the mushrooms.

Step 3: put half a box of shiyunsheng original soup into the milk pot and bring to a boil.

Step 4: pour in the meatballs and bring to a boil.

Step 5: add tomatoes and cook until soft.

Step 6: add the mushrooms, bring to a boil, and stir with a spoon.

Step 7: add spinach and cook until it is unripe.

Step 8: Sprinkle with scallions, turn off the heat and take out the pot.

Materials required:

Shi Yunsheng's original soup: half a box

Mushroom: a little

Spinach: 3

Tomato: 1

Scallion: 1

Note: the soup itself is salty and delicious, so there is no need to put salt or any seasoning in the whole process. This soup is very suitable for beginners and lazy people. Shi Yunsheng soup soup porridge cooking hot pot are preferred.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Wan San Xian Tang