Delicious beer duck(mei wei pi jiu ya )

Delicious beer duck

Introduction:

"The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic organisms, so its meat is sweet and cold. It enters the lung, stomach and kidney channels, and has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis heat, steaming bone, eliminating edema, stopping heat and dysentery, relieving cough and resolving phlegm. People with heat in the body are suitable for eating duck meat. People with weak constitution, loss of appetite, fever, dry stool and edema are more beneficial. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart disease such as myocardial infarction

Production steps:

Step 1: get the ingredients ready!

Step 2: wash the duck, add ginger slices, cooking wine and blanch it with proper amount of water.

Step 3: blanch the duck, wash the blood foam, add ginger into the oil pan, blanch the duck.

Step 4: stir fry for about 3 minutes, add soy sauce and stir well.

Step 5: add beer and bring to a boil.

Step 6: simmer over low heat for about half an hour, add sugar, salt, chicken essence, soy sauce, open the fire to collect the soup.

Step 7: when the soup is thick, it's OK.

Materials required:

Duck: half a duck

Beer: 1 can

Ginger: moderate

Cooking wine: 1 teaspoon

Soy sauce: 2 tablespoons

Old style: 2 tablespoons

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because the duck I bought is pickled in advance, if it is not pickled, you can add some salt, cooking wine, and spices to marinate the duck meat for about an hour, so that the beer duck is more fragrant.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Pi Jiu Ya