Potato Cupid(tu dou qiu bi te )

Potato Cupid

Introduction:

"The last time he Pingping went to grandma's house for dinner, she recommended a dish called" potato Cupid ". She said it was delicious and surprised me when she served it. It's not just a smiley face potato cake, but it can even be called such a petty bourgeois. It's very simple. It's an attempt that can't be missed by Tudou control. It's safe and healthy. The key is that the finished product is very lovely. Children will love it."

Production steps:

Step 1: wash potatoes, peel and cut into pieces

Step 2: put it on the steamer and steam it

Step 3: press into mud with a spoon

Step 4: add salt and corn starch

Step 5: knead the dough by hand and wake up for about 10 minutes

Step 6: roll the dough into pieces, about 0.5cm, not too thin

Step 7: press a small round cake on the dough with a round mold

Step 8: wrap the pancake on top of the flour

Step 9: prick your eyes on the round cake with chopsticks

Step 10: draw the shape of the mouth with the handle of the spoon

Step 11: make a good smiley face potato cake, lovely

Step 12: start the oil pan and deep fry until golden brown

Step 13: eat with ketchup

Materials required:

Potatoes: moderate

Corn starch: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Note: 1. It's delicious when it's hot. It's best to eat it with ketchup. 2. The amount of corn starch is about one third or less of that of potatoes. 3. Because potatoes are cooked, the frying time should not be too long, and the surface should be golden

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Tu Dou Qiu Bi Te