Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

Production steps:

Step 1: heat the oil in the pan, beat in the eggs and stir fry.

Step 2: when the eggs are not cooked, quickly add the pickles.

Step 3: stir fry the eggs and pickles and pour in the rice.

Step 4: add a spoonful of chili sauce and stir fry.

Step 5: add the right amount of salt and monosodium glutamate to make it out of the pot.

Materials required:

Hot cabbage: right amount

Rice: 1 bowl

Egg: 1

Chili sauce: right amount

Note: chili sauce is the key to improve the taste. This sauce was bought in Carrefour, not the usual rice dressing. The rice dressing is sweet, and the chili sauce is salty

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pao Cai Chao Fan