[Cantonese cuisine] the highest entry fruit in the film [pineapple spareribs boat](yue cai chu jing zui gao de ru cai shui guo feng li pai gu chuan )

[Cantonese cuisine] the highest entry fruit in the film [pineapple spareribs boat]

Introduction:

"Pineapple stewed spareribs is a Cantonese dish. It is stewed with pork ribs and pineapple. Stewing meat dishes with fruits is a major feature of Guangdong cuisine. It is characterized by bright color, sweet salty with acid, rich fruit aroma and unique flavor. Cantonese cuisine - Cantonese cuisine, referred to as Cantonese cuisine, is one of the four major cuisines in China, with the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, bordering on the South China Sea, evergreen all the year round, rich in products, delicious... Pineapple is pineapple, different names. If the fruit into the vegetables, it is the pineapple that appears most. Nutritional value: pork spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Suitable for deficiency of Qi and blood, yin deficiency, dampness heat and phlegm stagnation. In the original way, the ribs should be fried. I don't like this kind of greasiness. I made some changes myself. The taste is not bad at all, and I put more pineapples to reduce the greasiness of ribs. It's sour and sweet. It's very delicious

Production steps:

Materials required:

Pineapple: half

Ribs: 500g

Shallot: a little

Garlic: a little

Sugar: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yue Cai Chu Jing Zui Gao De Ru Cai Shui Guo Feng Li Pai Gu Chuan