Lemon curd(ning meng jiang )

Lemon curd

Introduction:

"My favorite yoghurt is the lemon flavored scree, but it's not sold in many places. I suddenly think of a time when I had a meal with lemon curd bread. A treasure discovered that it's all hand-made jam. Suddenly, my brain opened up. Unexpectedly, I succeeded unexpectedly. I mixed the yoghurt with the jam at the bottom of the basin and cried."

Production steps:

Step 1: peel the lemon, do not have the white part, cut it fine. It's better to have a wire planer,

Step 2: peel the lemon, do not have the white part, cut it fine. It's better to have a wire planer,

Step 3: squeeze the lemon juice as clean as possible. Squeezed lemon can be soaked with honey or water, don't waste it

Step 4: add sugar, salt (1 / 4 spoon) and egg, lemon peel into lemon juice, mix well

Step 5: heat with water. The water thickens quickly after boiling. Then take out the butter and melt it. Stir well. Cool and bottle

Materials required:

Lemon: 2

Sugar: 80g

Eggs: 2

Butter: 40g

Salt: 0.5g

Note: water bath method ➕ Sifting will make lemon sauce more delicate, but it's also good to get lemon peel through sifting, so I didn't sift

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Jiang