Sauerkraut and diced lotus root(suan cai ou ding )

Sauerkraut and diced lotus root

Introduction:

"Sauerkraut and diced lotus root, appetizing sauerkraut and sweet diced lotus root. It's a piece of cake. I like it very much. In the rhizome food, lotus root contains iron and a lot of vitamin C food fiber. Raw lotus root can eliminate blood stasis, clear away heat, relieve thirst, stop bleeding and strengthen the stomach. Cooked lotus root is a good food supplement for women with weak spleen and stomach and insufficient blood. In this way, we can replenish qi and blood, and give my hair full nutrition. Ingredients: 300 grams of lotus root, 1 bag of pickled cabbage, ingredients: red pepper, ginger, salt and edible oil

Production steps:

Step 1: prepare the ingredients.

Step 2: peel lotus root and cut diced.

Step 3: soak sauerkraut and chop.

Step 4: dice red pepper and shred ginger.

Step 5: add oil into the pan and stir fry shredded ginger.

Step 6: add diced lotus root and stir fry over high heat. Add a little boiling water while stir frying.

Step 7: add sauerkraut and stir well.

Step 8: add diced red pepper and a little salt. Stir well.

Step 9: load the disc.

Materials required:

Lotus root: 300g

Ginger: right amount

Salt: right amount

Pickled cabbage: 1 bag

Red pepper: right amount

Edible oil: right amount

Note: 1, bought sauerkraut to soak a bubble, and then clean. 2. There is salt in sauerkraut. Add a little salt. 3. You can also use red pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Ou Ding