Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Because I want to eat this Mapo Tofu with my children, I can't eat it too spicy, so I used the Douchi sauce of Lao Ganma. It tastes really good. If you like spicy food, you can also put some dry pepper

Production steps:

Materials required:

Tofu: 200g

Shredded pork: right amount

Scallion: right amount

Garlic: right amount

Shredded ginger: right amount

Laoganma Douchi sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Po Dou Fu