Mango Sago(mang guo xi mi lu )

Mango Sago

Introduction:

"It's really hot when it's in the dog days. The hot sun in the daytime makes people afraid. It's a kind of torment to go out. I have a bad appetite in this weather. I always want to eat something ice. I guess girls can't resist all kinds of desserts... The night before yesterday, I went to the supermarket and bought some sago. It's said that I haven't bought sago for a long time. Today, I saw some mangoes at home, so I started to make sago. But there's no coconut juice, no milk, nothing. Well, how can we make mango mud and eat it with relish without adding anything

Production steps:

Step 1: Materials Fig. 8 simmer the sago until transparent, then bring it to a cool boil. 9 take in the mango puree, seal it with plastic wrap, and refrigerate it in the refrigerator. The taste is better. If the sweetness is not enough, add some honey

Step 2: open the soup pot with water and add sago to boil (stir from time to time to prevent paste)

Step 3: simmer the sago until there is a little white core left in the middle. Turn off the heat and simmer until transparent

Step 4: peel the mango and get the pulp

Step 5: put the mango meat into the soybean milk machine, add a little ice water and press the juice key

Step 6: pour out the mango puree

Step 7: simmer the sago until transparent, then cool it

Step 8: take in the mango puree, seal it with fresh-keeping film and refrigerate it in the refrigerator for better taste. If the sweetness is not enough, add some honey

Materials required:

Mango: right amount

Simmy: right amount

Honey: right amount

Precautions: 1. Stir the simmer from time to time to prevent the paste. It's better to have coconut juice or milk. Mangoes can be changed into other fruits, or some can be cut into small pieces and put on them. This is as you like. 3. Simmer rice can be directly soaked in pure water and refrigerated in the refrigerator. Fruits can also be refrigerated and squeezed when eaten. Because this mango is mashed with water, you can add honey or sugar when you eat it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Lu