Stir fried shredded pork with balsam pear(ku gua chao rou si )

Stir fried shredded pork with balsam pear

Introduction:

"Summer is the best time to eat bitter gourd! The stir fried bitter gourd did not first blanch a water, more bitter, afraid of bitter first blanch it! But isn't that why we eat bitter gourd? "

Production steps:

Materials required:

Balsam pear: moderate amount

Pork: moderate

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: bitter

Chinese PinYin : Ku Gua Chao Rou Si