Microwave milk flavor corn(wei bo nai xiang yu mi )

Microwave milk flavor corn

Introduction:

"Recently, I fell in love with eating corn. I read it on the Internet carefully. The nutritional value of corn is still very high. Corn contains a lot of nutritional and health care substances. In addition to carbohydrates, protein, fat and carotene, corn also contains riboflavin and other nutrients. The calcium content is close to dairy products, which can reduce human cholesterol. Among all staple foods, corn has high nutritional value and high nutritional value Health function is the highest. In addition, corn also contains more cellulose, which can promote gastrointestinal peristalsis, shorten the residence time of food residues in the intestine, and can discharge harmful substances out of the body, which plays an important role in the prevention and treatment of rectal cancer. I like KFC's milk flavored corn cob very much. It has a strong milk flavor. I find that the corn I usually buy has a sweet taste. It should be delicious. I put milk and butter into it. The soaked corn has a strong milk flavor. It's very delicious. It can be used as staple food or snack food. "

Production steps:

Step 1: raw materials: a box of pure milk, a corn, a little butter.

Step 2: wash the corn, cut it into small pieces and put it into a bowl.

Step 3: cut the butter into pieces with a knife and put it on the corn.

Step 4: pour the milk into the bowl without corn.

Step 5: cover the bowl with a layer of preservative film, and poke several holes in the preservative film with a toothpick.

Step 6: put it in the microwave oven for 7 minutes.

Materials required:

Corn: 1

Pure milk: 250ml

Butter: moderate

Note: 1. Corn should be tender to taste good. 2. Add less butter, just a little taste, too much will be greasy. 3. Like to eat sweet taste, you can add a little honey on it when eating.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Wei Bo Nai Xiang Yu Mi