Sponge gourd and crab soup(si gua hua xie geng )
Sponge gourd and crab soup
Introduction:
Production steps:
Materials required:
Luffa: 175g
Crab: 295g
Starch: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Si Gua Hua Xie Geng
Sponge gourd and crab soup
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