[steamed stuffed bun skills] the practice of vegetarian steamed stuffed bun(bao zi ji qiao su san xian bao zi zuo fa )

[steamed stuffed bun skills] the practice of vegetarian steamed stuffed bun

Introduction:

"Baozi is one of the favorite pasta in the north, and it has made many kinds of baozi, but it's the first time to eat vegetarian three delicacies in Qingfeng baozi that day. I feel it's delicious. I came back to try it, not to mention the taste is very good. I believe I will like this vegetarian baozi if I like vegetarian. What's more, it's a healthy steamed bun with a bowl of porridge for breakfast

Production steps:

Step 1: dig a hole in the flour, put in yeast, put in about 30 ℃ warm water, stir evenly, and then knead into a smooth dough for fermentation.

Step 2: prepare the filling and ingredients. And clean the carrots, etc.

Step 3: soak Lentinus edodes and Auricularia auricula thoroughly, clean and set aside.

Step 4: rub the carrots with a shredder and chop them into stuffing.

Step 5: break up the eggs. When the oil pan is hot, put in the eggs and set aside.

Step 6: cut the mushrooms, agaric, onion and ginger into pieces.

Step 7: then mix the eggs and carrots.

Step 8: then add mushrooms and fungus, seasoning and ginger, stir well.

Step 9: finally put in the onion powder.

Step 10: stir well and the filling is ready.

Step 11: when the dough has been fermented to more than twice the honeycomb shape, the dough will be ready.

Step 12: then sprinkle a little flour on the chopping board and knead the flour repeatedly to exhaust.

Step 13: then wake up a little for about 5-10 minutes, easy to shape when rubbing long strip.

Step 14: cut it into pieces and roll it into a slightly thinner leather on the middle thick edge.

Step 15: put stuffing on the skin.

Step 16: pack the steamed buns into a washed shape and put them in the steamer. If you don't put the drawer cloth or leaves, you should brush some oil to prevent them from sticking.

Step 17: steamed buns in a cool underwater pot, steam for about 15 minutes, depending on the size of the steamed buns. Steamed bun after a little wait for 2 minutes in the pot.

Step 18: Yiru's "vegetarian three delicacies bun" is coming out. It tastes unique, nutritious and healthy. If you like, you might as well try it!

Materials required:

Flour: 500g

Angel yeast powder: 3 G

Carrot: 2

Eggs: 2

Mushrooms: about ten

Auricularia auricula: more than ten

Onion: a paragraph

Ginger: a small piece

Salt: About 4G

Sugar: About 1g

Li Jinji Tiancheng Yipin soy sauce: about a teaspoon

Li Jinji's soy sauce: about a teaspoon

Pepper: a little

Pepper powder: 1 teaspoon

Sesame oil: a little

Note: 1, the water temperature must be controlled in 30 degrees to 35 degrees, this is one of the key to a good noodle. 2. Make sure your hair is covered tightly, otherwise it will dry. 3. Room temperature is about 3-4 hours. To be quick, you can also put more yeast or use the oven fermentation function to ferment. 4. Don't put ordinary soy sauce or soy sauce in this bun, it will be very black and not good-looking. 5. Some people say that it's not easy to form cracks in plastic surgery. It's the second time to wake up after kneading. If you do it after kneading, it's the place stained with flour where there are faults and strength. Plastic surgery is not easy.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Zi Ji Qiao Su San Xian Bao Zi Zuo Fa