Flammulina velutipes in scallion oil
Introduction:
"Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people, mainly because it is a kind of high potassium and low sodium food. Flammulina velutipes can inhibit the increase of blood lipid, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases. Edible Flammulina velutipes has the functions of anti fatigue, anti-bacterial and anti-inflammatory, and elimination of heavy metal salts. Flammulina velutipes is more suitable for children to eat, because Flammulina velutipes contains high zinc content, which can promote children's intellectual development and brain function. It is known as "puzzle mushroom" and "Zengzhi mushroom" in Japan and many other countries. Flammulina velutipes can effectively enhance the life activity of the body, promote the metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and also benefit the growth and development. "
Production steps:
Materials required:
Flammulina velutipes: a handful
Shallot: 3
Wolfberry: more than ten
Chicken essence: appropriate amount
Vegetable oil: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Cong You Jin Zhen Gu
Flammulina velutipes in scallion oil
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