Northeast characteristics -- steamed dumplings with pickled vegetables and pork(dong bei te se suan cai zhu rou zheng jiao )

Northeast characteristics -- steamed dumplings with pickled vegetables and pork

Introduction:

"In the middle of winter, the least thing northeast people can do is sauerkraut, but it's not interesting to stew and eat it all the time. It's better to make some dumplings filled with sauerkraut. If you can't eat one meal, you can freeze them in the refrigerator and take them out for more than ten minutes when you want to eat them. It's convenient, clean and hygienic. The whole process is about an hour."

Production steps:

Materials required:

White flour: 2 kg

Sauerkraut: 1.5 Jin

Pork: 1.5 Jin

Scallion: Half Root

Jiang: one piece

Ingredients: 4

Red pepper: right amount

Refined salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Dong Bei Te Se Suan Cai Zhu Rou Zheng Jiao