Xiangnong fruit hot pot(xiang nong shui guo huo guo )

Xiangnong fruit hot pot

Introduction:

"One person's space, one person's hot pot. It's good to be at home alone. You can do whatever you want. You don't have to consider other people's tastes. You don't have to eat what you want. No one at home, this lunch to eat a small hot pot bar, fruit hot pot feast, delicious and convenient. The fruit dipped in the bottom of the hot pot is hot at that end and cold at the other end. There are two kinds of flavors. It's really cold and hot. That's cool! This meal is full of

Production steps:

Step 1: prepare hot pot bowls, candles, chocolate and cream;

Step 2: prepare all kinds of fruits you like;

Step 3: prepare all kinds of fruits you like;

Step 4: put the chocolate into the bowl;

Step 5: pour in the cream;

Step 6: add a spoonful of water;

Step 7: take a skillet, add appropriate amount of water, put it on the fire, put the chocolate bowl into the skillet and heat it with water;

Step 8: while heating chocolate, wash all kinds of fruits, peel and slice them;

Step 9: the chocolate is completely dissolved;

Step 10: light the candle and put it in the special position under the chocolate heating bowl, which is mainly used to maintain the heat of the bowl;

Step 11: pour the dissolved chocolate into the heating bowl, and the fragrant and delicious hotpot bottom will be made. You can rinse what fruit you want in the hotpot.

Step 12: finished product drawing

Materials required:

Chocolate: 30g

Fresh cream: 20g

Water: 1 tbsp

Pitaya: moderate

Mango: right amount

Orange: right amount

Carambola: right amount

Wax apple: right amount

Strawberry: moderate

Note: 1, when dissolving chocolate should often stir, so as to avoid paste pot, if too thick can add butter or vegetable oil to dilute; 2, water to dissolve chocolate should be small fire.

Production difficulty: ordinary

Technology: hot pot

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Nong Shui Guo Huo Guo