Double cooked pork with green pepper and onion
Introduction:
"Recently, fat meat is really cheap. I bought a few kilos and put them in the refrigerator. It's very economical to boil the oil and then stir fry the pork again. However, fat meat contains a lot of fat, so I still need to eat less."
Production steps:
Materials required:
Fat meat: a small piece (pork is the best)
Onion: one
Green pepper: two
Ginger and garlic: right amount
Pixian Douban: a spoonful
Moderate amount: salt
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
Five fragrance powder: moderate amount (thirteen fragrance)
Soy sauce: a spoonful
Sugar: half a teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Qing Jiao Yang Cong Hui Guo Rou
Double cooked pork with green pepper and onion
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