Mushroom and egg(xiang gu ji dan )

Mushroom and egg

Introduction:

"My son doesn't like eggs, but for the sake of his health, he makes them in different ways. This dish has milk flavor, oyster sauce and mushroom flavor, light. My son has almost finished a dish. "

Production steps:

Step 1: Materials

Step 2: beat half a bag of eggs and milk with salt evenly.

Step 3: put the beaten egg liquid into the plate, steam in the steamer for 6 minutes, and keep the fire low.

Step 4: cut the mushroom (not for the sake of beauty)

Step 5: after boiling, blanch for 5 minutes and pick up. Drain the water.

Step 6: divide the steamed eggs into small pieces.

Step 7: don't stick, put oil in the pan, and fry the egg pieces until both sides are yellow. Don't make a big fire, or it will burn.

Step 8: enter the disk.

Step 9: put salad oil in the pot, add blanched mushrooms, fry a few times, put water and salt.

Step 10: add oil and stir fry evenly.

Step 11: add the wet soybean flour and collect the juice.

Step 12: take the pot and put it into the plate.

Step 13: finished product map, it tastes like milk and mushroom.

Materials required:

Eggs: 2

Mushroom: half a catty

Milk: half a bag

Tomatoes: 6 slices

Oyster sauce: right amount

Salt: right amount

Water soybean powder: right amount

Note: 1, steam eggs when the fire is not too big, otherwise it will be old. 2. It's good to make the juice transparent when you put the bean powder in the water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiang Gu Ji Dan