Fried cabbage(qiang yuan bai cai )
Fried cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Dry pepper: right amount
Garlic: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qiang Yuan Bai Cai
Fried cabbage
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