Sweet and sour fish(tang cu yu su nen duo zhi ban )

Sweet and sour fish

Introduction:

"My home is a small city surrounded by the Yangtze River and Tuojiang River. It is famous for its fresh water. My father's friend is a super fishing maniac, so we always have fresh crucian carp from the Yangtze River at home. In Sichuan, we usually make spicy fish, boiled fish and home-made fish. Of course, they are all super spicy, but if we eat too much, we will inevitably get bored, so today we make a crisp and juicy sweet and sour fish."

Production steps:

Materials required:

Crucian carp: moderate

Ginger: right amount

Garlic: right amount

Shallot: moderate

Rapeseed oil: right amount

Vinegar: moderate

Sugar: right amount

Oyster sauce: right amount

Salt: moderate

MSG: right amount

Starch: appropriate amount

Soy sauce: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Su Nen Duo Zhi Ban